Entrees

We use Stanislaus Tomatoes.

Entrees come with a choice of Spaghetti, Ziti, Penne or Linguine, Salad or French Fries
Whole Wheat Pasta 2.00
Parmigiana 1.25

Substitutions:
Baked Ziti 3.00~ Meat Sauce 2.25~ Alla Vodka or Alfredo 3.00

Chicken Dishes

Chicken Cutlet
10.95

Chicken Francaise
Battered chicken medallions in a creamy lemon sauce
13.95

Chicken Marsala
 Chicken medallions w/ mushrooms in a creamy marsala wine sauce
13.95

Chicken Capricciosa
Boneless breast of chicken topped with broccoli, prosciutto & melted mozzarella
14.25

Chicken Scarpariello
Boneless chicken with sausage, mushrooms, peppers, garlic & olive oil
13.95

Chicken Cacciatore
Boneless chicken sauteed with mushrooms, peppers, marinara sauce & white wine
13.95

Chicken Piccata
Boneless chicken breast with sliced eggplant, prosciutto & mozzarella in a brown gravy.
13.95

Veal Dishes

Veal Cutlet
13.95

Veal Marsala
Veal medallions with mushrooms in a creamy marsala wine sauce
15.50

Veal Sorrentino
Medallions of veal topped with sliced eggplant, prosciutto & mozzarella in a brown gravy
16.25

Eggplant Dishes

Eggplant
9.95

Eggplant rollatini
Breaded eggplant stuffed with ricotta & mozzarella
10.95

Seafood Dishes

Fried Shrimp
Jumbo breaded shrimp with lemon & tarter sauce, or in tomato sauce
12.95

Shrimp Scampi
Jumbo shrimp sauteed in a garlic, butter, wine & lemon
14.95

Shrimp Francese
Battered jumbo shrimp in lemon wine sauce
15.50

Calamari
Choice of fried or cooked in a marinara sauce
13.95

Hi-Class Seafood Combo
Scungilli, calamari, mussels and shrimp in your choice of red or white sauce
19.95

Mussels
Red or white sauce
12.50

Fish Filet
Breaded flounder filet with tartar sauce & lemon or in tomato sauce
11.95

Broiled Flounder Filet
Fresh tomatoes, fresh garlic & extra virgin olive oil
13.25